- Method
- Stirred
- Glassware
- Rocks glass
- Ice
- Large cube
- Time
- 3 min
Oaxaca Old Fashioned
An agave Old Fashioned: reposado as the base and a touch of mezcal for smoke. It opened the door for mezcal in international bars.
Created by Phil Ward
Ingredients
- 45 mlReposado tequila
- 15 mlEspadín mezcal
- 5 mlAgave syrup
- 2 dashesAngostura bitters
- 1 pieceOrange peel
Volume before dilution: 65 ml
Step by step
- 1
Stir the tequila, mezcal, agave and bitters with ice for about 30 seconds.
- 2
Strain over a large cube in a rocks glass.
- 3
Flame the orange peel over the drink with a match and drop it in.
GarnishFlamed orange peel
Flavor profile
Story
Phil Ward created it at Death & Co in New York in 2007. Its success helped mezcal stop being a curiosity on bar menus outside Mexico.
Technical notes
A small dose of mezcal works as an aromatic. Flaming the peel caramelizes its oils for a toasty note; keep the flame clear of the glass and anything flammable.
Serving
For slow sipping.
Origin
Attributed · 2007 · Death & Co, New York, USA
Created by Phil Ward at Death & Co.
Variations
Con mole bitters
Swap Angostura for mole or chocolate bitters.
Substitutions
- Piloncillo syrup instead of agave.
Pairings
- Oaxacan mole negro
- Stone-ground chocolate
Techniques
Fat washing
Fat Washing
A spirit is mixed with liquid fat (brown butter, pork fat from chicharrón, coconut oil) to pick up its aromas; it's then frozen and the fat removed.
Intermediate · 5 min read
Smoke & aromatics
Smoking and Aromatics
Smoke and atomized aromas change what we perceive before the first sip. Used well they add depth; overdone, they turn acrid and dominate.
Intermediate · 5 min read
Ice
Clear Ice and Carving
Directional freezing produces transparent ice blocks that can be carved into spheres, cubes and spears. They look better, melt slower and dilute predictably.
Intermediate · 6 min read
Where to drink it
Community reviews
Editorial and community ratings are calculated separately. No sponsorship ever influences them.
Nothing here yet.
Rate a bar or a cocktail with clear criteria.
Sources
- Death & Co: Modern Classic Cocktails
- Difford's Guide
Version 1 · Updated October 20, 2026