Glassware
Which glass to use for each kind of drink, and why shape changes temperature, aroma and the whole experience.
Stemmed glasses: served up
Drinks served without ice ('up') go in stemmed glasses so your hand doesn't warm them. The coupe is versatile and spill-resistant; the Nick & Nora is smaller and elegant; the V-shaped martini glass is iconic but spills easily.
- Coupe: daiquiri, margarita up, French 75.
- Nick & Nora: dry martini, manhattan, last word.
- Flute: sparkling wine and some sparkling cocktails.
Tumblers: on ice
The old fashioned or rocks glass is short with a heavy base, for spirits and short drinks over a large cube. Highball and collins glasses are tall, for long drinks topped with soda.
- Rocks / double rocks: old fashioned, negroni, mezcal negroni.
- Highball / collins: paloma, mojito, americano.
- Large wine glass: spritz.
The Mexican tradition
Mezcal is traditionally served in a veladora (the votive candle glass, often with a cross on the base) or a jícara gourd. The clay jarrito is classic for drinks like the cantarito. These pieces carry history, not just style.
Care and safety
Check every piece against the light: a chip on the rim means it's out. Never scoop ice with a glass; if glass breaks near the ice well, burn all the ice and clean the bin.
Key terms
- Up
- Chilled, strained and served without ice.
- Coupe
- Stemmed glass with a wide, shallow bowl.
- Veladora
- Votive glass traditionally used for mezcal.
- Burn the ice
- Melting or discarding all ice in the bin due to contamination.
Related
Gin · Stirred
Dry Martini
Gin and dry vermouth, nothing more. Its simplicity makes it a precision drink: temperature, dilution and ratio are everything.
Gin · Shaken
French 75
A gin sour crowned with bubbles: festive, light and citrusy. A toast with more character than sparkling wine alone.
Whisky · Stirred
Old Fashioned
The cocktail in its original form: spirit, sugar, bitters and water. A slow sipper that shows off the whiskey.
Tequila · Built
Paloma
The tequila highball Mexico drinks at home, at the fonda and on the beach. Grapefruit, lime and salt: refreshing, bittersweet and easy to make.
Amaro · Built
Spritz
Bubbly, bittersweet and low in alcohol, the Spritz is the aperitivo ritual of northern Italy. Light enough for long afternoons.
Agave spirits
Mezcal
Mezcal is a spirit that can be made from many agave species, protected by a denomination of origin since 1994. Its smoky character comes mainly from cooking the agave in earthen pit ovens.
Wine
Sparkling Wine
Sparkling wines get their bubbles from a second fermentation. Champagne, Cava and Prosecco are the best known, and Querétaro stands out in Mexico.
Sources
- BARTENDER.MX Editorial
Updated October 20, 2026