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Glassware

ReferenceBeginner5 min readEditorial draft

Which glass to use for each kind of drink, and why shape changes temperature, aroma and the whole experience.

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Stemmed glasses: served up

Drinks served without ice ('up') go in stemmed glasses so your hand doesn't warm them. The coupe is versatile and spill-resistant; the Nick & Nora is smaller and elegant; the V-shaped martini glass is iconic but spills easily.

  • Coupe: daiquiri, margarita up, French 75.
  • Nick & Nora: dry martini, manhattan, last word.
  • Flute: sparkling wine and some sparkling cocktails.

Tumblers: on ice

The old fashioned or rocks glass is short with a heavy base, for spirits and short drinks over a large cube. Highball and collins glasses are tall, for long drinks topped with soda.

  • Rocks / double rocks: old fashioned, negroni, mezcal negroni.
  • Highball / collins: paloma, mojito, americano.
  • Large wine glass: spritz.

The Mexican tradition

Mezcal is traditionally served in a veladora (the votive candle glass, often with a cross on the base) or a jícara gourd. The clay jarrito is classic for drinks like the cantarito. These pieces carry history, not just style.

Care and safety

Check every piece against the light: a chip on the rim means it's out. Never scoop ice with a glass; if glass breaks near the ice well, burn all the ice and clean the bin.

Key terms

Up
Chilled, strained and served without ice.
Coupe
Stemmed glass with a wide, shallow bowl.
Veladora
Votive glass traditionally used for mezcal.
Burn the ice
Melting or discarding all ice in the bin due to contamination.

Related

Sources

  • BARTENDER.MX Editorial

Updated October 20, 2026